Saturday, October 3, 2009

Up in smoke

So another saterday night and I'm not working. Hmmmm it feels very odd. Well the bacon has been smoked!! It took 4 hours, and I set off 4 of my neighbor's smoke detectors.. but it looks devin.e All dark and dry and roastey just like the speck I ate in Bad Goisern. I hope it's not too smokey.

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