I once had the pleasure of working in a world class kitchen in the Napa Valley. It was an incredible experience that moved me in oh so many ways. The short six months I was employed there left a great big impression on me. So many things were inpressive. My father asked me as I was packing up my tiny apartment to leave Napa, "what made the biggest impression on you"
I paused thought for a long time and answered with great conviction "the level of thought"
I tell this story becouse the bake shop I joyfully roll along in has that "level of thought"
to be continued...