Monday, September 28, 2009

What I like about you

I once had the pleasure of working in a world class kitchen in the Napa Valley. It was an incredible experience that moved me in oh so many ways. The short six months I was employed there left a great big impression on me. So many things were inpressive. My father asked me as I was packing up my tiny apartment to leave Napa, "what made the biggest impression on you"

I paused thought for a long time and answered with great conviction "the level of thought"

I tell this story becouse the bake shop I joyfully roll along in has that "level of thought"

to be continued...

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